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A hidden eatery where wine takes centre stage.

Bisou Bisou


You'll find this new wave French brasserie on the ground-floor of the luxe Hotel X. Enter for French favourites and remixed classics (including cod beignets and escargot on toast), plus a cheese trolley, an oyster and caviar bar, and a 200-strong wine list.

Restaurant Dan Arnold


Chef-owner Dan Arnold is no stranger to a Michelin-starred kitchen. At his eponymous Brisbane restaurant, he draws on his time working under some of Europe’s most lauded chefs – and the result is a modern expression of haute cuisine through Queensland produce.

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